WHAT IS IT ABOUT?
How far would you go to get a table at the smartest restaurant in town? Sam, who works in the reservations department of Manhattan's four-star, multiple-winning, ridiculously trendy Upper East Side restaurant, knows exactly how far. A struggling actor, Sam sits in a grotty room in basement of the building, fielding literally hundreds of calls every day from the most demanding, obnoxious, snivelling and frankly crazy would-be restaurant goers all after the same thing. A table for dinner - table 19 if possible - tonight if possible!
Teviot - Wine Bar. Part of the Edinburgh Fringe Festival